‘Food’ is an exploration of the architectural issues associated with storing, distribution, consumption, and disposal of food and raw materials, stimulating debate with respect to our contemporary situation of crowded cities and overpopulation. With more than 50 works by various artists and architects, the exhibition at MAXXI tackles the global political, social, urban, and economic effects of food on communities and regions. Divided into six sections – body, house, street, city, landscape, world – it ranges from the individual to the planetary dimension in its examination and questioning of the major geopolitical issues and networks for the production and distribution of food.